Mung Bean Salad

Today’s catering gig is a Moooooong Bean Salad:

***update July 8th: straight up, taste testing only now (day-after, bc #fearfood)- this shit’s delicious: topped w hummus, avo, nooch, and leftover salad from yesterday’s BURGER)

Mung Bean Salad with Sundried Tomato Dressing:

Salad Ingredients:

1 cup mung beans, cooked (timeswheniwishihadapressurecooker)
1 carrot, grated (don’t peel that shit #savethechildren)
1 cup shelled fresh snow peas
1/4 red onion, diced thin
1/2 cup trail mix: nuts, seeds, berries
Few sprigs garden kale and lettuce
Big handful of grape tomatoes, quartered
Nice bunch of fresh dill (or any other herb you like), chopped

Dressing:

1/3 cup olive oil
3 sundried tomatoes
smoked paprika
juice of 1/2 lemon
1 clove of garlic
1 date
black pepper
sea salt to taste

Blend all dressing ingredients.  

Mix with salad.  Yum!

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