Miso Salmon Recipe

Ever since I tried the Miso Black Cod at Susur Lee’s restaurant downtown Toronto, miso in love with it I’ve been remaking it with more affordable and sustainable fish.

Salmon is great, I recommend buying good quality with marbling, and skin ON because my god that shit’s gold.

This recipe is best when marinated with a little massage to the fish #itsnotonlyforkale and for up to 48hrs.

Recipe: (adjust for number of salmon pieces you’ve got)
1 T organic non-GMO miso paste
some grated ginger
smashed cloves or two of garlic
2T mirin (sweet Chinese wine)
splash of sake
squirt of wasabi

Bake at 350 F for 20 mins until flaky.  Check often, don’t overdo it!

photo (8)

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